Food-inspired hair colours are all the rage and undoubtedly, this trend is just as wearable as it is delicious. There has been mushroom brown, cold brew and blackberry hair, and for fall/winter 2019, award-winning salon Chez Vous has designed a new colour collection called #TiramisuHair.
What you get is scrumptious-looking, multidimensional locks, which play with various depths of brown to create an overall look that is lush, textured, and sophisticated for work but just as effortless for tropical isle as well. With a range of cool, warm and neutral tones to work with, the variations for a personalised colour that suits your skin tone are endless.
The bespoke Tiramisu Brown Service includes a cut, highlight or balayage, toning, strengthening Goldwell BondPro hair shots and an express K-Gloss Treatment for manageability and vibrancy.
This isn’t the first time the salon has pioneered an innovation. The first director-only salon in Singapore has previously created the Trilogy Hair Care System, Hair Botox + Fillers Therapy, and the ground-breaking #RightColourMatters diagnosis methodology. No wonder it’s one of the most positively-reviewed hair salons in town. Beyond their expertise in handling Asian hair, Chez Vous also has a specialised team working with Caucasian tresses, so you can trust they will work magic on mane, no matter your hair type.
391 Orchard Road, #05-05 Ngee Ann City Podium, Singapore 238872
– Brought to you by Chez Vous –
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